![I am trying to make SDS-PAGE gel. But unfortunately the running gels are not hardening. What is the reason behind that? | ResearchGate I am trying to make SDS-PAGE gel. But unfortunately the running gels are not hardening. What is the reason behind that? | ResearchGate](https://www.researchgate.net/profile/Sarang-Sapre/post/I_am_trying_to_make_SDS-PAGE_gel_But_unfortunately_the_running_gels_are_not_hardening_What_is_the_reason_behind_that/attachment/59d6255e79197b8077983aed/AS%3A317413277536257%401452688630221/download/Solutions+for+stacking+running+gel.jpg)
I am trying to make SDS-PAGE gel. But unfortunately the running gels are not hardening. What is the reason behind that? | ResearchGate
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Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate–polyacrylamide gel electrophoresis - Journal of Dairy Science
![SOLVED: SDS-PAGE Gel Recipes Resolving gel: Soln A: 20 mL Soln B: 2.4 mL Soln D: 0.12 mL TCE: 0.12 mL diH2O: 5.36 mL TEMED: 12 µL 20% APS: 30 µL Stacking SOLVED: SDS-PAGE Gel Recipes Resolving gel: Soln A: 20 mL Soln B: 2.4 mL Soln D: 0.12 mL TCE: 0.12 mL diH2O: 5.36 mL TEMED: 12 µL 20% APS: 30 µL Stacking](https://cdn.numerade.com/ask_images/cf8689a4878642a1b3137feaa5f843a8.jpg)
SOLVED: SDS-PAGE Gel Recipes Resolving gel: Soln A: 20 mL Soln B: 2.4 mL Soln D: 0.12 mL TCE: 0.12 mL diH2O: 5.36 mL TEMED: 12 µL 20% APS: 30 µL Stacking
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SDS‐Polyacrylamide Gel Electrophoresis (SDS‐PAGE) of Proteins - Manns - 2011 - Current Protocols in Microbiology - Wiley Online Library
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